April at Wild Farm

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Our Belted Galloway cows began to calve in April and by the end of the month 12 had calved but we had 13 calves. Unusually for us one of our older cows Balcorrach Nelly had twins. All very confusing for the cow as one of them was a good bit smaller and quite weak, so her instinct to mother them was split between the small heifer calf that just lay there looking miserable and larger, greedy bull calf who was wanting all the milk.

However a little bit of intervention goes a long way. We took the cattle crush down to the field, made a small pen, milked Nelly and gave the calves bottles of her milk then kept them in the pen overnight. By the second day the wee female had cheered up and Nelly was mothering them both. They are a bit smaller than the singles but should do fine. Unfortunately in cattle though if you have a male and female twin then the female is usually rendered infertile, in the farming world we call it a ‘freemartin’. The most widely accepted explanation for this is that sex hormones from the male twin pass across to the female twin while in the womb.

Nelly and her twins

Nelly and her twins

All the other cows calved without a hitch but we will still have calves born into June and early July. Our bull Staffords Alexander has proved to be a good working bull. We replaced our old bull 2 years ago and so the calves being born now are the second batch for Alexander. The pregnancy of a cow is 9 months so he was certainly busy last summer! Once a cow has calved it is normally about 3 months before she is receptive again to the bull. This means that with some certainty cows will calve every 12 months at the same time of year. This of course harks back to before domestication when cows were wild animals and they would have been calving in spring to make the most of the growing vegetation over the summer months. Nowadays cows can calve at any time of year, but generally farmers will coincide calving with either spring or autumn, depending on their management regime.

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As well as the cows calving our soay sheep are lambing. With the soays it just a question of ‘letting them get on with it’. Because of their wild nature if you try to intervene the ewe will abandon her lamb, in the same way as deer will abandon their fawns if disturbed. So all we do is keep an eye on proceedings and if there is a lonesome lamb then we will pick it up and hand rear it. This hasn’t happened this year but last year I ended up with two wee lambs.

The first one was born during the very cold weather we had last year and overnight must have got frozen. I found him in the morning as good as dead and brought him into the house and laid him on the under floor heating in the conservatory. He didn’t move but was breathing. Too weak even to suck a bottle I left him to ‘warm up’. It’s amazing what happens once warmth flows through the body and to my surprise by the next morning he just about raised his head off the ground.

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He never looked back and hilariously formed a strong bond with my border terrier Moskki, even sharing her bed. I named him Yosa ( if you think about it is an anagram of ---- ).

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Just as Yosa was starting to live outside and I thought I was rid of a lamb in the house, along came Skippy. Skippy was bright as a button, full of life but motherless! She must have been a few days old when we discovered her and in contrast to Yosa had real energy about her. She settled into house life very quickly and soon made herself at home, this time, on the sofa in the conservatory.

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I managed to get her outside befriending Yosa quite quickly and soon they were best of buddies - but totally different. Luckily for me a local person got in touch looking for a couple of soays and I gladly passed the two lambs onto her. She was over the moon and they are star attraction with visitors to her self catering cottages on her smallholding.

Tilly

March at Ruthven Farm

The Waders are back! Here at Ruthven Farm there is nothing we like more than to see the return of the oystercatchers, lapwings and curlews in February / March. They are a real sign that spring is on its way (though it is said that the lapwing always brings snow with it, and this year was no exception!) We have seen flocks of 40+ of each species, and they are enjoying feeding in fields which are rather soft and muddy following the last thaw of snow. From February till after lambing, ewes are fed concentrate feed daily in the fields using a snacker pulled behind the quad bike.  A lovely job on a nice morning, and we always stop the bike for a few minutes at the top of the hill, and just listen to the number of bird species we can hear. The cheeriest has to be the little skylark, which sings its way higher and higher into the sky, then dives down to start all over again.

Oystercatchers pleased to see the snow receding

Oystercatchers pleased to see the snow receding

Lapwing in the snow

Lapwing in the snow

March is a busy month with the sheep, getting everything and everyone ready for the lambing season. At the end of February the ewes were all scanned to see how many lambs they were carrying. Those with triplets were immediately split off from the rest, housed and fed extra food to help them maintain body condition with 3 growing lambs inside them. Last week the ewes expecting singles, and those expecting twins, were split into separate groups, and will now be fed accordingly. Also all the ewes received booster vaccinations against clostridial diseases, a mineral drench, and were dosed for fluke and worms. The main lambing season starts in just over 3 weeks – it is always an extremely busy time, with long days and little sleep, but a time that we all enjoy. 

Waiting for breakfast

Waiting for breakfast

…and enjoying it!

…and enjoying it!

A few sheep were lambed early and now have lambs at foot. The point of this is to lamb the pedigree sheep at a time when we have more chance to give them individual attention, and it also means come showing season the lambs are big enough to compete with animals from lowland areas where spring arrives earlier and hence lambing is usually earlier.  We rarely leave a ewe to rear triplets, as we feel it is asking too much of her. During the main lambing the surplus lambs will often be fostered onto another ewe who has only a single lamb or has lost her lambs, but with the early lambers we don’t have suitable foster mums. So there are 4 pet lambs being bottle reared…

Pet lambs

Pet lambs

Blue Faced Leicester ewe and lamb

Blue Faced Leicester ewe and lamb

Suffolk lambs

Suffolk lambs

A huddle of Ryeland lambs!

A huddle of Ryeland lambs!

So as we come towards the end of a month that has seen both heavy snow and temperatures in the teens, we are hoping that the mild weather will continue now right through lambing and that spring really is here.

Winter Feeding at Wild Farm

The belties are enthusiastic about a bit of extra feed

The belties are enthusiastic about a bit of extra feed

From mid November and probably till the middle of April ( or later ) we will be winter feeding. The grass has no goodness in it and the stocks of silage and hay grown on the farm over the summer months are dwindling.  Normally it is just silage we feed to the deer and cows, but the dry summer last year meant we got quite a lot of hay too. Bonus, hay is cheaper to make ( no expensive plastic silage wrap ) and the cows love it. All the cows are kept out over the winter, they have thick coats to repel all the bad weather and with some shelter and hay they will fare well through any conditions.

The red deer and fallow deer are getting chopped silage. The round bales of silage are put through a ‘chopper’ and then filled into long feed trailers that get taken up into the fields. By chopping the silage there is much less waste, deer can be picky!

Fallow in the snow

Fallow in the snow

With the Tomintoul Distillery just down the road we also feed the deer draff, a ‘left-overs’ of the barley that is used to make whisky. Locally sourced and mixed with barley we grow and bruise ourselves here on the farm, we certainly don’t have any ‘animal feed miles’.

The iron-age pigs are fed daily regardless of the time of year and once a week along with their normal rations of sow rolls and bruised barely we collect ‘flour’ ( another by-product from the distilling process ) from the Distillery too and give this to the pigs. Not a feed you want to give the pigs on a windy day, it gets everywhere because it is so light and literally like flour!

Soays with their dusting of snow

Soays with their dusting of snow

The soay sheep are only fed when the weather is really bad, deep snow or very hard frost. Like the deer they are better fed the chopped silage, less waste and some hard feed poured on top.  They live out on the hill all year round, found shelter in an old tumbled down house and in the river bank.

Expectant reindeer!

Expectant reindeer!

And finally to the reindeer here that spend the winter on the Cromdales. While the daily routine of winter feeding happens here at the farm, the reindeer are left to their own devices. Highly adapted to cope with extreme winter conditions, they don’t need a daily feed and tough it out on the high ground, surviving on digging through the snow for lichens.

TILLY